Our Menu

SAMOSA
Meat or vegetable triangle shaped savoury filled with spicy minced lamb or vegetable
£3.20
ONION BHAJEE
Thinly sliced onions, gram flour, herbs & deep fried
£3.20
SOUP (DAL OR MULLIGATAWNY)
Fresh lentils soup
£3.50
GARLIC MUSHROOM
Mushroom cooked in garlic butter
£3.80
CHICKEN/ LAMB TIKKA
Diced chicken marinated in yoghurt & spices, grilled with onions
£3.80
CHICKEN/ ALLO CHAT
Small pieces cooked with onion, cucumber, fresh coriander & spice
£3.80
CHICKEN MOMO
Chicken delicately flavoured with garlic, ginger and fresh herbs
£3.80
TANDOORI CHICKEN
Pieces of chicken on the bone marinated with herbs, spices and grilled
£3.80
TANDOORI LAMB CHOPS
Lamb chops matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled
£4.50
SHEEK KEBAB
Minced lamb pungently spiced & grilled on charcoal
£3.80
PRAWN PUREE
Well spiced prawn in gravy with Indian bread
£4.70
JHINGA GARLIC
Skewered king prawn with a garlic paste and grilled in tandoori oven
£5.70
KING PRAWN BUTTERFLY
Whole king prawn spiced & fried with bread crumbs
£5.90
KING PRAWN PUREE
Well spiced king prawn in gravy with Indian bread
£6.50
AJANTA MIX PLATTER
Chicken tikka, Chicken wing, Iamb tikka, sheek kebab & salad (Chef’s recommendation)
£6.50
FISH TIKKA
Fish matured in yoghurt, garlic, ginger, fresh lemon leaves marinated and grilled
£4.50

PRAWN CURRY/MADRAS/VINDALOO
Cooked to medium or fairy hot or level spices
£6.30
PRAWN DANSAK
Hot and sour cooked with lentil served with Rice
£8.90
PRAWN DOPIAZA
Cooked in medium spice with diced onion and fresh pepper
£6.90
PRAWN BHUNA
Cooked with fresh herbs, onion, garlic and tomato, in thick sauce
£6.90
PRAWN JALFREZI
Cooked with fresh green chilli, pepper, onion & coriander leaves
£8.10
PRAWN KORMA
Cooked in creamy very mild sauce with sultana, coconut and almond
£6.90
PRAWN ROGAN
Fresh tomato, pepper, garlic, coriander & herbs
£6.90
PRAWN SAG
Prawn cooked with fresh spinach, garlic & flavoured of fenugreek
£6.90
PRAWN GARLIC
Cooked with garlic, onion, tomato, herbs & spices garnished with coriander
£7.80
PRAWN REZALA
In hot & slightly tangy sauce, fresh green chilli, onion, Bengal pepper with fenugreek
£8.80
KING PRAWN CURRY/MADRAS/VINDALOO
Cooked to medium or fairy hot or level spices
£9.90
KING PRAWN BHUNA
Cooked with fresh herbs, onion, garlic and tomato, in thick sauce
£10.50
KING PRAWN SAG
King prawn with fresh spinach, garlic & flavoured of fenugreek
£9.90
KING PRAWN REZALA
In hot & slightly tangy sauce, fresh green chilli, onion, Bengal pepper with fenugreek
£12.90
KING PRAWN JALFREZI
Cooked with fresh green chilli, pepper, onion & coriander leaves
£12.90

Chicken Dishes

CHICKEN CURRY/MADRAS/VINDALOO
Cooked to a medium or fairy hot or level of spices
£5.90
CHICKEN DANSAK
Hot and sour cooked with lentil served with Rice
£8.50
CHICKEN DOPIAZA
Cooked in medium spice with diced onion & fresh pepper
£6.50
CHICKEN BHUNA
Cooked with fresh herbs, onion, garlic and tomato, in thick sauce
£6.50
CHICKEN KORMA
Cooked in creamy very mild sauce with sultana, coconut and almond
£6.50
CHICKEN ROGAN
Fresh tomato, pepper, garlic, coriander & herbs
£6.50
CHICKEN SAG
Chicken cooked with fresh spinach, garlic & flavoured of fenugreek
£6.50
CHICKEN PATIA
Well spiced sweet & sour taste
£6.50

Lamb Dishes

LAMB CURRY/MADRAS/VINDALOO
Cooked to a medium or fairy hot or level of spices
£6.10
LAMB DANSAK
Hot and sour cooked with lentil served with Rice
£8.70
LAMB DOPIAZA
Cooked in medium spice with diced onion & fresh pepper
£6.70
LAMB BHUNA
Cooked with fresh herbs, onion, garlic and tomato, in thick sauce
£6.70
LAMB KORMA
Cooked in creamy very mild sauce with sultana, coconut and almond
£6.70
LAMB ROGAN
Fresh tomato, pepper, garlic, coriander & herbs
£6.70
LAMB SAG
Lamb cooked with fresh spinach, garlic & flavoured of fenugreek
£6.70
LAMB PATIA
Well spiced sweet & sour taste
£6.70

Biryani Dishes

A classical dish cooked with basmati rice, garnished with traditional/ Indian herbs & spices, served with vegetable curry.

VEGETABLE BIRYANI  £7.90
CHICKEN BIRYANI  £8.20
CHICKEN TIKKA BIRYANI £9.20
LAMB BIRYANI £8.40
LAMB TIKKA BIRYANI £9.50
PRAWN BIRYANI £8.90
KING PRAWN BIRYANI £12.50

Thali Dishes

Complete meal for vegetarian or non vegetarian

VEGETABLE THALI
Vegetable curry, sag aloo, dall massala, chana massala, cucumber raitha, rice & nan
£12.50
NON VEGETABLE THALI
Tandoori chicken, chicken tikka massala, meat bhuna, chicken curry, cucumber raitha, pilau rice and nan
£14.90

Tandoori Dishes

CHICKEN TIKKA
Diced chicken marinated with herbs, fresh coriander & spices. Cooked in tandoori
£6.90
LAMB TIKKA
Tender Iamb marinated with herbs, fresh coriander & spices. Cooked in tandoori
£6.90
CHICKEN OR LAMB SHAHLICK OR PANEER
Marinated herbs & spices barbecued with onion, green peppers & tomatoes
£7.50
TANDOORI CHICKEN (HALF)
Spring chicken marinated in spiced yoghurt blended with a range of medium spice
£6.80
AJANTA MIXED GRILL
A platter of assorted tandoori delicate, pieces of tandoori chicken, chicken tikka, chicken wings, Iamb tikka, lamb chop and sheek kebab
£10.90
TANDOORI FISH
Marinated overnight and delicately cooked at low temperature in a clay oven & served with side salad
£9.50
TANDOORI KING PRAWN
King prawn harvested from the Bay of Bengal. Marinated with special herbs & spices
£12.90
TANDOORI LAMB CHOP
Tender Iamb chop marinated in ginger; garlic, coriander leaves & herbs. Grilled in tandoori
£9.90

Balti Special Dishes

Balti: Indian curry pastes are delicate blends of ground spices offering a convenient way to make an authentic Indian sauce. Balti is the name of the dish that is north West India recipe is in.

CHICKEN/ LAMB BALTI £7.90
CHICKEN/ LAMB TIKKA MASALA BALTI £9.90
PRAWN BALTI £8.90
KING PRAWN BALTI £12.90
VEGETABLE BALTI £7.50

Vegetable Side Dishes

ANY SIDE DISH AS A MAIN DISH £5.90
MIXED VEGETABLE CURRY
Variety of fresh mixed vegetable with medium spicy sauce
£3.60
BHINDI BHAJEE
Okra flavoured with roasted cumin seeds
£3.60
BRINJAL MASALA
Finely chopped fresh aubergine garnished with onion & spices
£3.60
CHANA MASALA
Chick peas spiced in onion, garlic, ginger, chilli paste & lime juice
£3.60
DALL TARKA
Cooked lentils with onion & fried garlic
£3.60
DALL MASALA
Creamy yellow lentils cooked in a thick sauce with herbs and spices
£3.60
DALL SAG
Lentils & sag cooked thought
£3.60
ALLO GOBI
Spicy potato & cauliflower cooked in fairly Bhuna sauce
£3.60
SAG BHAJEE
Fresh spinach cooked with onion and garlic
£3.60
SAG ALOO
Fresh spinach & potato cooked thought
£3.60
MUSHROOM BHAJEE
Fresh fried mushroom sautéed in mild sauce
£3.60
BOMBAY ALOO
Sliced spicy potato cooked with coriander leaves and dry finish
£3.60
MUTTER PANEER
Cottage cheese with green peas, fresh cream & light spice
£3.80
SAG PANEER
Fresh spinach cooked with cottage cheese, fresh cream & light spice
£3.80

Rice, Bread and Sundries

PLAIN RICE £2.20
PILAU RICE £2.40
SPECIAL VEGETABLE RICE £3.60
EGG RICE £3.60
MUSHROOM RICE £3.60
LEMON RICE £3.60
PLAIN NAN
Leavened bread cooked on charcoal
£2.00
STUFFED NAN
Stuffed with vegetable
£2.40
KEEMA NAN
Stuffed with mince meat
£2.40
GARLIC NAN
Stuffed with garlic
£2.40
CHEESE NAN
Stuffed with cheese
£2.40
PESHWARI NAN
Stuffed with almond and sultana
£2.40
PUREE £1.90
PARATHA £2.40
CHAPATI £1.40
RAITHA £1.90
GREEN SALAD £1.90
PAPADAM
(Plainn/ Masala)
£0.70
CHUTNEY/ PICKLES
Mixed pickle, mango chutney / onion salad, mint sauce & coconut chutney) (EACH)
£0.60

House Specialities

CHICKEN OR LAMB TIKKA MASALA
Marinated in herbs, spices & grilled in a tandoori oven, after that its cooked again like curry with tandoori paste and coconut, almonds with added spices served with fresh cream
£7.50
TANDOORI BUTTER CHICKEN
Diced chicken barbecued, tossed in butter with cultured yoghurt, fresh cream & served with exotic sauce
£7.50
CHICKEN TIKKA BHUNA
Marinated in herbs & spices, medium thick sauce with fresh coriander
£7.50
CHICKEN/ LAMB PASANDA
Simmered in a sauce, almonds & cashew nut. Finished with fresh cream
£7.50
ACHARI CHICKEN OR LAMB
Medium spiced dish with green pepper onion in spicy chilli pickle catering for all tastebuds.
£7.90
TANDOORI KING PRAWN MASALA
Marinated in herbs & spices grilled in tandoori oven finished with tandoori paste, coconut, almond with added spicy sauce. served with fresh cream
£12.90
GARLIC CHICKEN/ LAMB
Cooked with garlic, onion, tomato, herbs & spices garnished with coriander
£7.50
CHICKEN/ LAMB TIKKA JALFREZI
Tender pieces of grilled chicken or lamb cooked with fresh ground spices, tomatoes, onion and green pepper. A spicy flavour dish
£7.90
CHICKEN/ LAMB REZALA
In hot and slightly tangy sauce, fresh green chilli, onion, Bengal pepper with fenugreek
£8.50
NAGA CHICKEN OR LAMB
Diced chicken or lamb cooked with special naga chilli sauce, onion, capsicum & herbs
£7.90

Chef’s Specialities

CHICKEN OR LAMB CHILLI MASALA £7.50
GREEN CHICKEN CURRY
Boneless chicken cooked with onion, tamarind, mint, coriander & green chilli to create a hot goanese curry sauce
£7.50
CHICKEN/ LAMB KARAHI
Medium spiced dish with thin pieces of chicken or lamb cooked in a thick gravy sauce with onion, herbs, tomatoes and green pepper
£7.50
GOST KATA MASALA
Lamb cooked with golden brown chopped onion & garam masala, with touch of lemon flavour
£7.50
NAWABI LAMB MASALA
Delicately marinated lamb shank slowly cooked in tomato, ginger, garlic, mustard sauce maing the lamb soft. special thick Bhuna sauce, highly recommended
£11.90
NAWABI KUFTA
Minced lamb cooked with egg in special herbs & medium spices
£8.50
BENGAL FISH BHUNA
A popular fish from Bangladesh, sliced & pan fried cooked with spicy garlic, bay leaves coriander; cumin, mustard seeds, curry powder, tomato, onion & Bhuna sauce
£8.50